How many minutes should you cook green beans? Is it better to steam them or to boil them?

What are the right proportions for a vinaigrette?

How do you skim off fat?

What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all th[...]

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David [...]

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we "really "know of the inner Julia? Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced[...]

Determined to find the Big Bad Mouse, Gruffalo's child heads off into the wood where he encounters a little mouse with intention to dine on the little creature, but when a large shadow falls upon him, Gruffalo's child begins to think that maybe he underestimated his small rival. Reprint.[...]

This title includes spot-the-difference, crossword, drawing activities and more. There's even a sticker scene and over 40 reusable stickers so you can have fun creating your own stories again and again. Join in the fun with the "Gruffalo's Child".[...]

The Gruffalo's Child returns with her very own song to introduce a truly monster musical session! As well as being the UK's most successful picture book author and the 2011-2013 Children's Laureate, Julia Donaldson is a gifted songwriter for children. This volume contains nine of her best-loved song[...]

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appet[...]

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.[...]

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.

Volume One is the classic co[...]

Julia Child entered the lives of millions of Americans with her bestselling cookbook, "Mastering the Art of French Cooking"; her popular and long-running cooking show, The French Chef; and her beloved memoir, "My Life in France." In this intimate and revealing biography, based on exclusive interview[...]

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for forty years, has been teaching Americans how.

Mastering the Art of French Cooking is for both seasoned cooks and be[...]

In a starred review, "Publishers Weekly" raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this "fete pour les yeux.""
Follow Julia Child--chef, author, and television personal[...]